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The (many) flavors of Georgia - Closeups
June 2012 Issue
Tim Forrest stands in front of a display for High Road Craft ice cream, swirling a creamy sweet spoonful of Brown Butter Praline in his mouth. He has nothing but praise for the sweet treat but questions the carton—a nondescript brown cardboard pint with pecans and caramel on its side. “Is there anything on here about Georgia,” Forrest, a consultant in the food industry and a judge for the 2012 Flavor of Georgia food and beverage contest, asks owner Nicki Schroeder. “I’d put a big fat sticker on it, ‘Made in Georgia.’” Brown Butter Praline ice cream made by High Road Craft Ice Cream and Sorbet of Atlanta was the grand champion of the 2012 Flavor of Georgia Food Product Contest. Schroeder, who began marketing the ice cream out of Chamblee 18 months ago, points to the small print, which boasts the “gently toasted sweet cream butter and Georgia pecans” used in the product. “This is great feedback,” Schroeder tells Forrest, …
Read full article at http://uga.edu/gm/ee/index.php?/single/2012/06/1568/.
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