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Your email message will read: this text is not editable This message was sent from Georgia Magazine (http://uga.edu/gm/). Food network - Closeups June 2011 Issue Thousands of students flock to the UGA dining halls every day, but most go there to eat. Members of the Student Culinary Team, dressed in bright red smocks, are there to work alongside professional chefs to learn about food preparation and the food industry. “They’re very hands on,” says Snelling Dining Commons Manager Bryan Varin. “We give them guidance, but we get them to the point where they can make a recipe from start to finish.” The team is made up of eager students who express an interest in food preparation. Many plan to pursue careers in the food industry, but a few of them just have a passion for cooking. “I love being part of the whole process,” says Kristin Evans, a senior international affairs major from Alpharetta. “When I’m making a cake I’m there from beginning to end. I get to mix the dough and pull it out of the oven when it’s all finished.” Varin invited Evans to … Read full article at http://uga.edu/gm/ee/index.php?/single/2011/06/1171/.
