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Cookin’ with charisma - Closeups
December 2011 Issue
When UGA student Arthur King went home for Thanksgiving last year, he cooked in good company. King grew up on Southern meals, but that holiday he stirred it up with the mother of butter and collards, Paula Deen. “I walked in while they were filming, and she just said, ‘Put on a microphone,’” says King, a junior food industry marketing major from Savannah. Not just anyone can waltz into Paula Deen’s studio and strap on an apron. Southern hospitality aside, King was warmly welcomed because he had started his own cooking show at age 19. In February of 2010 King prepared a meal for longtime girlfriend Kira Glasser and joked that he should host a cooking show. “I told him he should really do it,” says Glasser, a junior from Savannah. “She asked what I would call it, and ‘Cooking for College’ was the first thing that popped into my head,” King says. “Then I took off the ‘g’ ’cause we’re …
Read full article at http://uga.edu/gm/ee/index.php?/single/2011/12/1307/.
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