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Bon appetit again, y’all - Class Notes Extras
June 2012 Issue
Epicurean Virginia Willis’ second book, Basic to Brilliant, Y’all, a follow-up to her inaugural cookbook, Bon Appetit, Y’all, features 150 recipes that rely on fine ingredients and French technique to turn a basic recipe into something brilliant. Willis (AB ’88), an Augusta native who earned her degree in history, is a graduate of L’Academie de Cuisine and Ecole de Cuisine La Varenne, and has served as kitchen director for Martha Stewart Living Television and executive producer of the Discovery Channel’s “Epicurious.” Recipe from Basic to Brilliant, y’all Sweet Peach Pancakes 1 1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking soda 2 teaspoons cream of tartar Pinch of fine sea salt 1 cup low-fat or whole milk 1 large egg 1 tablespoon unsalted butter, melted 2 tablespoons canola oil, plus more if needed 2 to 3 peaches, pitted and thinly sliced Sorghum, cane syrup, or maple syrup for accompaniment Combine the flour, sugar, baking soda, cream of tartar and salt …
Read full article at http://uga.edu/gm/ee/index.php?/single/2012/06/1572/.
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