June 2012
- From the President
- President Michael F. Adams on food modification and safety at UGA
- Cover Story
- Exploring an enigma
- Feature Stories
- Meals in Minutes
- Bigger, better food … and more of it
- Protecting the Food supply
- Closeups
- The (many) flavors of Georgia
- Around the Arch
- Best in Show
- Undergraduates take top honors
- Second round of sustainability grants awarded
- GMOA gets the gold
- Greek girls kick off green challenge
- 150 years of service to Georgia
- Making music for money
- Loch Johnson inaugural SEC award winner
- Digitizing the past
- Law students take top prize
- Gym Dog takes two national titles
- $1.3 million to continue research in gulf
- Celebrating 65 years
- The end of an era
- Richard B. Russell Building Special Collections Libraries
- Grad schools make the grade
- Alumni Profiles
- Branding chikin
- Sweet dreams
- King of Pops
- One lucky duck
- The Bikini Chef
- Getting fresh
- Class Notes
- Class Notes
- Grad Notes
- Obituaries
- Class Notes Extras
- Why I Give
- Bon appetit again, y’all
- Doggone good chicken
- 2012 UGA Alumni Association Awards
- Rice and simple
- A major win for Bubba
- Back Page
- Back Page