From the President

June 2012

From the President: President Michael F. Adams on food modification and safety at UGA
Cover Story: Exploring an enigma
Feature Stories: Meals in Minutes; Bigger, better food … and more of it; Protecting the Food supply
Closeups: The (many) flavors of Georgia
Around the Arch: Best in Show; Undergraduates take top honors; Second round of sustainability grants awarded; GMOA gets the gold; Greek girls kick off green challenge; 150 years of service to Georgia; Making music for money; Loch Johnson inaugural SEC award winner; Digitizing the past; Law students take top prize; Gym Dog takes two national titles; $1.3 million to continue research in gulf; Celebrating 65 years; The end of an era; Richard B. Russell Building Special Collections Libraries; Grad schools make the grade
Alumni Profiles: Branding chikin; Sweet dreams; King of Pops; One lucky duck; The Bikini Chef; Getting fresh
Class Notes: Class Notes; Grad Notes; Obituaries
Class Notes Extras: Why I Give; Bon appetit again, y’all; Doggone good chicken; 2012 UGA Alumni Association Awards; Rice and simple; A major win for Bubba
Back Page: Back Page

President Michael F. Adams on food modification and safety at UGA

Michael F. Adams Q: Your grandfather was a lifelong farmer in Alabama and your father spent his entire career as an executive with Kraft Foods. How does that background shape your perspective on UGA’s role in food production, research and …