Feature Stories

Protecting the Food supply

Mike Doyle is back in Griffin for a rare day in his office. He’s spent the last 24 hours responding to media requests for comment on the elimination of the country’s only pathogen screening program for produce from the 2013 federal …

Bigger, better food … and more of it

James Lee Adams stands tall. At 6 feet 3 inches he is dwarfed only by the massive irrigation system used to water the crops on his farm in southwest Georgia. Today, as most days, he is covered in soil. Dirty paw …

Meals in Minutes

“Miss Beffie, can I be your assistant today?” As Beffie Morse unpacks her car, a young woman asks this question and several others emerge from a condominium in north Athens to help carry supplies inside. There are plastic tubs full of …