Cover Story

June 2012

From the President: President Michael F. Adams on food modification and safety at UGA
Cover Story: Exploring an enigma
Feature Stories: Meals in Minutes; Bigger, better food … and more of it; Protecting the Food supply
Closeups: The (many) flavors of Georgia
Around the Arch: Best in Show; Undergraduates take top honors; Second round of sustainability grants awarded; GMOA gets the gold; Greek girls kick off green challenge; 150 years of service to Georgia; Making music for money; Loch Johnson inaugural SEC award winner; Digitizing the past; Law students take top prize; Gym Dog takes two national titles; $1.3 million to continue research in gulf; Celebrating 65 years; The end of an era; Richard B. Russell Building Special Collections Libraries; Grad schools make the grade
Alumni Profiles: Branding chikin; Sweet dreams; King of Pops; One lucky duck; The Bikini Chef; Getting fresh
Class Notes: Class Notes; Grad Notes; Obituaries
Class Notes Extras: Why I Give; Bon appetit again, y’all; Doggone good chicken; 2012 UGA Alumni Association Awards; Rice and simple; A major win for Bubba
Back Page: Back Page

Exploring an enigma

It’s a beautiful spring morning in March, and Keith Delaplane is cracking open a hive at UGA’s Honey Bee Lab. He puffs smoke into the hive to “let them know we’re coming,” then uses a small metal tool to pry open …