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June 2012

From the President: President Michael F. Adams on food modification and safety at UGA
Cover Story: Exploring an enigma
Feature Stories: Meals in Minutes; Bigger, better food … and more of it; Protecting the Food supply
Closeups: The (many) flavors of Georgia
Around the Arch: Best in Show; Undergraduates take top honors; Second round of sustainability grants awarded; GMOA gets the gold; Greek girls kick off green challenge; 150 years of service to Georgia; Making music for money; Loch Johnson inaugural SEC award winner; Digitizing the past; Law students take top prize; Gym Dog takes two national titles; $1.3 million to continue research in gulf; Celebrating 65 years; The end of an era; Richard B. Russell Building Special Collections Libraries; Grad schools make the grade
Alumni Profiles: Branding chikin; Sweet dreams; King of Pops; One lucky duck; The Bikini Chef; Getting fresh
Class Notes: Class Notes; Grad Notes; Obituaries
Class Notes Extras: Why I Give; Bon appetit again, y’all; Doggone good chicken; 2012 UGA Alumni Association Awards; Rice and simple; A major win for Bubba
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“I heard that the Gerontology Center had gotten an NIH grant to study 100-year-old people. That was one of the controversies, what you need to eat to reach 100. I called the Gerontology Center and said, ‘Oh do you have anyone …