Exploring an enigma

Cover Story

Exploring an enigma

It’s a beautiful spring morning in March, and Keith Delaplane is cracking open a hive at UGA’s Honey Bee Lab. He puffs smoke into the hive to “let them know we’re coming,” then uses a small …

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Protecting the Food supply

Feature Stories

Protecting the Food supply

Mike Doyle is back in Griffin for a rare day in his office. He’s spent the last 24 hours responding to media requests for comment on the elimination of the country’s only pathogen screening program for …

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Bigger, better food … and more of it

Feature Stories

Bigger, better food … and more of it

James Lee Adams stands tall. At 6 feet 3 inches he is dwarfed only by the massive irrigation system used to water the crops on his farm in southwest Georgia. Today, as most days, he is …

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Meals in Minutes

Feature Stories

Meals in Minutes

“Miss Beffie, can I be your assistant today?” As Beffie Morse unpacks her car, a young woman asks this question and several others emerge from a condominium in north Athens to help carry supplies inside. There …

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Gym Dog takes two national titles

Around the Arch

Senior Kat Ding capped her college career by winning NCAA titles on the uneven bars and floor …

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The (many) flavors of Georgia

Closeups

UGA’s Center for Agribusiness and Economic Development helps locally grown and produced foods make it to market

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Branding chikin

Alumni Profiles

Grady graduate has made a career of promoting America’s best-known chicken

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