Cover Story
Exploring an enigma
It’s a beautiful spring morning in March, and Keith Delaplane is cracking open a hive at UGA’s Honey Bee Lab. He puffs smoke into the hive to “let them know we’re coming,” then uses a small …
Feature Stories
Protecting the Food supply
Mike Doyle is back in Griffin for a rare day in his office. He’s spent the last 24 hours responding to media requests for comment on the elimination of the country’s only pathogen screening program for …
Feature Stories
Bigger, better food … and more of it
James Lee Adams stands tall. At 6 feet 3 inches he is dwarfed only by the massive irrigation system used to water the crops on his farm in southwest Georgia. Today, as most days, he is …
Feature Stories
Meals in Minutes
“Miss Beffie, can I be your assistant today?” As Beffie Morse unpacks her car, a young woman asks this question and several others emerge from a condominium in north Athens to help carry supplies inside. There …
Gym Dog takes two national titles
Around the Arch
Senior Kat Ding capped her college career by winning NCAA titles on the uneven bars and floor …
The (many) flavors of Georgia
Closeups
UGA’s Center for Agribusiness and Economic Development helps locally grown and produced foods make it to market
