Brutus stood patiently as yet another student pulled on a glove up to her shoulder. The steer has gotten used to people sticking their hands through the fistula, or tube, in his side, reaching into his stomach and squeezing a handful of his lunch.
The steer is doing his part to help attract students into animal and dairy sciences at the University of Georgia.
Recently, 54 high school students gloved up and reached through Brutus' side as a part of the two-day Animal Science in Action program designed to spark students' interests in agriculture.
"The best way to get kids is to recruit early," said Steve Nickerson, ADS department head in the UGA College of Agricultural and Environmental Sciences.
ADS is already one of the UGA college's largest departments, with 165 undergraduates on the CAES Athens and Tifton campuses. Nickerson said their short-term goal is to enroll 200 students.
"One percent of the whole U.S. population feeds the rest of the country," Nickerson said. "What's going to happen in 10 to 20 years? We've got to recruit more kids into production agriculture in order to feed the growing population in the future."
The job demand is high for animal and dairy science students who don't become veterinarians. Four to five jobs are waiting for each of them at graduation, Nickerson said.
Nickerson estimates that 20 percent of the Animal Science in Action students eventually enroll at UGA under his department. Another 20 percent ends up elsewhere in the CAES.
With more jobs than applicants, the outlook is good for students with ADS degrees. "There is a need now in the animal and dairy industry for all the graduates they can get," said ADS professor William Graves.
But what really attracts students to the increasingly popular recruiting program is its hands-on approach, Graves said. And vaccinating a piglet and sticking an arm into a fistulated cow is about as hands-on as it gets.
"The hands-on part of the department helps attract students to our programs," he said. So does the veterinary college, which pulls many of its students from the CAES animal and dairy science program.
"We seem to place our kids very well within the industry," Graves said. "A lot of them end up in the vet school or in graduate school."
Competing
in a Global Economy
The University of Georgia is at the forefront of the globalization
movement in higher education with a wealth of opportunities for
international experiences. Our students are flocking to study-abroad
programs, thriving on the challenges inherent in confronting a
new cultural environment. More and more, students on campus are
also making choices that reflect an understanding of the importance
of global awareness—from living in a residence hall-based
language community to starting a radio program in another language
to minoring in a foreign language. These experiences, whether at
home or abroad, influence how our students perceive the world and
their place in it. We’re producing graduates prepared to
be world citizens—well informed, culturally sensitive and
technologically sophisticated. They’re ready to take on the
challenges of our global society, and they’ll be equally
at home whether in the Peach State or the Republic of Georgia. |
High school students in the Animal Science in Action program help brand a cow and did various other farm work such as vaccinate pigs and ear tag cows during their stay at the University of Georgia.
